Product

納豆紅麴 (升級配方)

Natto -Monascus

納豆紅麴 (升級配方)

"Natto or “vegetable cheese,” a traditional Japanese food made by fermenting soybeans with Bacillus natto, is a good source of peptides, amino acids, minerals, vitamins, saponin, lecithin, and isoflavones.  Monacus, a traditional Chinese health diet, produced by fermenting white rice with Monascus spp., contains important sterols, isoflavones, and monounsaturated fatty acids. For centuries they have been used to promote physical health and to tonify metabolism.

Using the highest quality strains and advanced fermentation process, our Natto-Monascus contains additional bioactive components, like nattokinase, monacolin K, all known to optimize body metabolism and cardiovascular health. We have used only premium materials and low-temperature processing to preserve maximal activity. Our product is further fortified with Primordia Elements®, which contains a comprehensive mixture of organically chelated minerals. These trace elements are important biological catalysts required for a myriad of physiologically important reactions. Our Natto-Monascus is in essence 3 products in one. It is suitable for safe consumption by the whole family.

Suggested Usage: Ingest 2-4 capsules once a day, best after dinner or before sleep.

Storage: Keep dry and cool, avoid sunlight, keep cap tight.