Coconut oil is one of nature's wonders, long used as a health tonic in tropical climates. It is rich in healthy lipids, especially medium-chain triglycerides like lauric acid, which is the most prominent saturated fat in human breast milk. We have gone to great efforts to produce our "Organic Virgin Coconut Oil" (VCO) using premium coconut meat, crushed in the traditional mills using a cold-press method, followed by natural fermentation. The clear oil from this gentle process retains the distinct scent and taste of coconuts. During our entire process, we avoid the use of heating or any chemicals.

Our VCO is an excellent aid to a more vigorous metabolism and physical health, and it should be used as a daily dietary fat supplement. Because of its high content of lauric acid, it is recommended to children as well as adults, and it can be consumed directly as a food spread or sauce. Our VCO has excellent stability against oxidation and heating, and it can also be used for healthy cooking.