Roselle (Hibiscus sabdariffa L.), comes from Jamaica, Africa and other Western Hemisphere countries. The fleshy calyces are enriched with anthocyanins, polyphenols, flavonoids and malic acid and have been used since ancient times as a boost to promote and maintain optimal health by locals. Made into a tea drink, it is known to exert a cooling action, helping with digestion and with elimination of internal dampness and heat.

Our roselle tea formulation comes enriched with several other minor herbs, in a wonderful blend that is not only balancing and reinvigorating, but also sourly tasty. It produces a glorious ruby red color.