Chelation of complete trace elements
To develop healthy mycelium cells completely chelated with trace elements, we utilize specific small-molecule clustered water processed through magnetic fields and energy transfer, in conjunction with more than 76 types of water-soluble trace elements and modern fermentation technology.
Highly-pure mycelium products free of contaminants
We use nutrient broths that are completely water-soluble to ferment mycelium without any residues of the nutrient broths. Also, we utilize a low-temperature freeze-drying technology in order to maintain the highest activity of the products.
Packaging Specification 10 kg Package
Product Form Powder
Relative Experimental Data
rDNA Molecular Germplasm Identification
The figure below demonstrates a comparison between rDNA sequences. ABSP-1: Chang Gung Biotechnology Agaricus blazei Murrill strain; aj133376: Japanese Agaricus blazei Murrill (Iwade strain 101). A 99.286% similarity in rDNA sequence alignment proves that our product is Iwade strain 101.