The Brazilian mushroom Agaricus blazei Murrill (ABM) is the number one health food in Japan and Brazil. Studies have confirmed that ABM enhances and restores many physiological functions through its rich content of bioactive complex polysaccharides.
ABM requires unusual weather and soil conditions, making it a precious rarity. We use only the best wild grade A Brazilian mushroom and an authentic Japanese strain (Iwade strain 101) as starting materials. They are grown with a proprietary blend of trace elements and then broken carefully to fine size using a novel cell rupturing technology that greatly enhances their assimilation into the body. Our product is highly enriched in bioactive polysaccharides, including £\-D-glucan, £]-D-glucan, £]-(1-6)-D-glucan-protein complex, and xyloglucan-protein complex as well as trace elements not found in our normal diets.
Contains no lactose, starch, preservatives, artificial coloring or flavoring agents, and no yeast.
- Suggested Usage: 2¡V3 capsules twice a day.
- Storage: Keep dry and cool; avoid sunlight; keep cap tight.
Legitimate Agaricus blazei Murrill species
The Agaricus blazei Murrill mycelium from Chang Gung Biotechnology has a 99.286% similarity in rDNA sequence alignment compared to the Agaricus blazei Murrill species in the global gene database is proven to be Agaricus blazei Murrill (Iwade strain 101).
Chelation of complete micro-nutrients
Utilizing small-molecule clustered water processed through magnetic fields and energy transfer, plus a comprehensive mixture of water-soluble micro-nutrients, and modern fermentation technology, we can obtain healthy mycelium cells completely chelated with micro-nutrients that make them readily bio-available to the body. We believe that this combination of cutting-edge technologies differentiates our product from all others in the marketplace today and explains why our product is so effective clinically.
Highly-pure mycelium products free of contaminants
We use nutrient broths that are completely water-soluble to ferment mycelium without any residues of the nutrient broths. Also, we utilize a low-temperature freeze-drying technology in order to maintain the highest activity of the products.
