Antrodia cinnamomea is a priceless health supplement found only in Taiwan, known to grow slowly only in the inner trunk cavities of the rare, indigenous tree C. kanehiral. It has long been fabled as an enhancer of body metabolism, longevity and for reducing fatigue. Our pure A. cinnamomea extract contains natural ingredients well-known for their miraculous effects on a number of health conditions.
Our formulation contains optimal combinations of fruiting bodies and mycelia of the precious fungus grown in modern facilities to simulate natural, wild growth conditions, enhanced with energetically-activated water and balanced trace elements. Our fungus crops are harvested and extracted carefully to the highest quality and hygiene standards. In our view, our offering exceeds the best crops found in the wild. This drink is one of few truly superior health tonics that are excellent for boosting vitality and well-being and that can be used safely by the entire family.
- Ingredients: 100% extracts of Antrodia cinnamomea.
- Content: 30 bottles, 20 ml each.
- Suggested Usage: Take half or one bottle before or after meal, once a day. Store open containers in refrigerator.
- Storage: Keep this container tightly closed. Do not use if the cap is not sealed properly. Protect from heat, light and moisture. Store at room temperature.
Legitimate Antrodia cinnamomea species
The Antrodia cinnamomea mycelium from Chang Gung Biotechnology has a 99.68% similarity in rDNA sequence alignment compared to the Antrodia cinnamomea species in the global gene, and is thus proven to be Antrodia cinnamomea.
Chelation of complete micro-nutrients
We use small-clustered water processed through magnetic fields and vortex energy transfer, plus water-soluble micro-nutrients, and modern fermentation technology. Using this sophisticated combination of various cutting-edge technologies, we are able to incorporate or chelate precious micro-nutrients (trace elements) into our mycelium cells, making them readily bio-available to the body. Our mycelium cells are remarkably healthy and resemble crops found only in the wild.
Highly-pure mycelium products free of contaminants
We use nutrient broths that are completely water-soluble to ferment mycelium without any residues left from the nutrient broths. Also, we utilize a low-temperature freeze-drying technology in order to maintain the highest activity of the products.
