Over the millennia, the Cordyceps fungus¡Xfound only in the highlands of Tibet, Yunnan, and nearby mountains¡Xhas long been treasured as a precious health supplement affordable only to the royal court. It has long been used as a natural tonic to strengthen vital essence and for promoting longevity.

Using breakthrough culturing techniques, we have closely replicated its natural growing conditions at low temperature, in the presence of proprietary rare elements. Our mycelium cells resemble remarkably the best crops found only in the wild. They are then carefully extracted using energetically-activated water, which preserves bioactivities while allowing for the enrichment of precious trace elements that are easily assimilated by the body. Come try our tasty Cordyceps extracts and use them as a precious health and energy booster!

• Ingredients: 100% fermented liquid of Hirsutella sinensis.
• Content: 30 bottles, 20 ml each.
• Suggested Usage: Take half or one bottle before or after meal, once a day. Store open containers in refrigerator.
• Storage: Keep this container tightly closed. Do not use if the cap is not sealed properly. Protect from heat, light and moisture. Store at room temperature.

Legitimate Cordyceps sinensis species
The Hirsutella sinensis mycelium from Chang Gung Biotechnology has a 99.645% similarity in rDNA sequence alignment compared to the Hirsutella sinensis species in the global gene database¡Xthe genuine asexual-phase species of Cordyceps sinensis (Biochemical Systematics and Ecology 2001. 29:597¡V607).

Chelation of complete micro-nutrients
We use small-clustered water processed through magnetic fields and vortex energy transfer, plus water-soluble micro-nutrients, and modern fermentation technology. Using this sophisticated combination of various cutting-edge technologies, we are able to incorporate or chelate precious micro-nutrients (trace elements) into our mycelium cells, making them readily bio-available to the body. Our mycelium cells are remarkably healthy and resemble crops found only in the wild.

Highly-pure mycelium products free of contaminants
We use nutrient broths that are completely water-soluble to ferment mycelium without any residues left from the nutrient broths. Also, we utilize a low-temperature freeze-drying technology in order to maintain the highest activity of the products.